Department of Food Science

Fall Semester

Undergraduate

• Instrumental Analysis (I)

Graduate

• Technical English in Food Science

• Food Fermentation

• Microbial Risk Assessment

• Seminar (2nd year, PhD)

Spring Semester

Graduate

• Seminar (2nd year, PhD)

• Seminar (3rd year, PhD)

• Advanced Fruits and Vegetables Processing

• Protein Structure and Function