Fall Semester
Undergraduate
Food Analysis Lab.(I)
Instrumental Analysis (I)
Quality Control
Postgraduate
Technical English in Food Science
Food Fermentation
Food Colloid
Chromatography
Microbial Risk Assessment
Statistical data analysis
Scientific Writing in English
PhD
Seminar (2nd year, PhD)
Seminar (3rd year, PhD)
Spring Semester
Advanced Fruits and Vegetables Processing
Protein Structure and Function
Any questions about Food Science courses?
Administration Staff: Rong-Hui Chen (陳榮惠)
Tel: +886-2-24622192 ext. 5101
E-mail: d0068@mail.ntou.edu.tw