International Live Feed Industry
Lecturer: Yen-Ju Pan (潘彥儒)
Email: panyj.ntou@gmail.com
Phone: 02-24622192 ＃ 5221
Course ID: M33014B5
Credits: 3
Course Prerequisites: Biology
Course Description and Goals:
Based on the international trends of aquaculture industry and research, the course introduces specific live feed aquaculture industry in different regions worldwide. The training is designed to enhance the student’s understanding on live feed aquaculture and aspects of regional industry, it aims to enhance student’s capacity to establish live feed production that contributes to regional aquaculture industry and research activities.
Schedule Type: Lecture, Seminar.
Course Schedule (subject to change):
Week 1: Introduction of live feed
Week 2: Regional applications of live feeds: climate condition, species distribution and targeted aquaculture species.
Week 3: Characteristics and industry of regional microalgae species
Week 4: Characteristics and industry of regional rotifer species
Week 5: Characteristics and industry of regional Artemia species
Week 6: Characteristics and industry of regional copepod
species
Week 7: Characteristics and industry of regional Mysis species
Week 8: Characteristics and regional industry of Cladocera
Week 9: Industry and regional features of enrichment products
Week 10: Mid-term exam
Week 11: Seminar on live feed industry in North-east Asia
Week 12: Seminar on live feed industry in Southeast Asia
Week 13: Seminar on live feed industry in Europe
Week 14: Seminar on live feed industry in America
Week 15: Seminar on live feed industry in Oceania
Week 16: Seminar on live feed industry-other regions
Week 17: General discussion and prosp