Ingredients:

1 lb mild Italian Sausage

6 slices thick-cut bacon

2 cups Beef broth

6 cups of Chicken broth

1 small onion, diced

3 cloves fresh garlic, minced

3 cups of cauliflower florets

1 cup heavy whipping cream

3 cups fresh spinach

2 cups of kale

1/2 tsp Xanthan gum

Salt and pepper to taste

1/2 tsp of crushed red pepper flakes

Shredded parmesan cheese for garnish

Instructions:

In a Large Soup Pot or a dutch oven

Brown your sausage and bacon together

Suggestion: Cut your bacon into bite sized pieces

Once your meat is cooked, add in broth, onions, garlic, and cauliflower

Cover and cook on medium heat for about 15-20 minutes, until the cauliflower is tender

Once the cauliflower is softened, add in heavy cream, Kale and spinach

Cook for about 5-8 minutes, until spinach and kale is soft

Now add xanthan gum and stir well (if you want it thicker add another ½ tsp)

Now add salt and pepper to taste

Serve with a sprinkle of parmesan cheese and crushed red pepper flakes

ENJOY!

Soup~ Zuppa Toscana~ Spinach ~ Kale~ Keto~ Jeleszinhas recipes

This is a very hearty soup and I’m happy to share it with you.

Burst of flavors!!!

Servings: 8 ~ Serving size: 1 ½ cup~ Calories: 252~Net Carbs: 2.8g

Please follow me at jeleszinhasjourney on Facebook & Instagram, for more amazing and easy recipes!