Jeles’ Rancheesy Chicken

6 slices bacon

4 boneless skinless chicken breasts

Kosher salt

Black pepper

1 tsp of Mrs. Dash Salt free

1 tsp Garlic

1/3 cup of chicken broth

3 tsp. ranch seasoning

1 cup shredded mozzarella

1/2 cup of Cheddar

Fresh Chives, (chopped) for garnish

DIRECTIONS

• In a large skillet (I use my cast iron Skillet)

• Medium heat, cook bacon, until crispy

• Place crispy bacon on paper towel and set aside

• Do Not Drain all of the bacon fat from the skillet (pour into a bowl)

• Add 1/3 cup of Chicken broth

• Season chicken with salt, pepper, garlic and Mrs Dash

• Return skillet to medium heat, add chicken and cook until golden

• Reduce heat to low and sprinkle chicken with ranch seasoning and top with shredded cheese (of your choice)

• Turn oven to 375*

• Take Skillet and place in the oven, until cheese is melted (5 minutes or so

• Crumble Bacon and top off the chicken

• Take the chopped chives and top off your amazing Chicken <3

ENJOY!!

Servings 4 ~ Serving Size 1

~ Calories 215~ Net Carbs 7.7 g

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