Jeles' CrabbyVicki’s Apple Keto Fritters by Jeles
Ingredients:
Fritters:
1/2 cup + 1 tbsp Anthony’s Coconut Flour
1/2 cup Anthony’s Almond Flour
1/2 cup Monkfruit/ erythritol sweetener
1/4 cup wheat gluten
2 tsp baking powder
1 tsp xanthan gum
1/2 tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/8 tsp salt
1/2 cup heavy cream
2 large eggs
1 tbsp coconut oil melted
1/2 tsp vanilla extract
1 large granny smith apple chopped into small chunks
2 tsp butter
1 tbsp monkfruit/erythritol sweetner
FOR FRYING: Extra 2 cups coconut oil for frying
Glaze:
3/4 cup powdered monkfruit /erythritol sweetener
1/4 cup light cream (use light and not heavy cream for this)
1/2 tsp vanilla extract
Instructions:
In a bowl, combine all of your dry ingredients including the sweetener
In another bowl, whisk together your cream, eggs and vanilla extract
Take your wet mixture and add your dry ingredients, mix well, then add your melted coconut oil... Mix well until its thickens (Set aside)
Add your 2 cups coconut oil for frying to a large wok and begin to heat it over low-medium heat (if you have a thermometer, the temperature should be around 350
FOR the Apples: Heat a small frying pan over medium heat as well along with your butter. Let the butter cook until it begins to turn a slightly golden color. Once golden, immediately add your apples and saute until they are tender, (I like mine still with a crunch) Add 1 tbsp of monkfruit and mix
Add your apples to your batter you made earlier and stir until combined
When your oil has come to temperature, drop spoonfuls of batter into the oil and slightly flatten it with a spoon to help it cook evenly IMPORTANT: Test one to check if your oil is hot enough
Cook each fritter for 1-2 min per side or until dark brown
Use a slotted spoon to pick the donuts up and place them on paper towel to drain the excess oil, then move them to a wire rack to cool
To make the fritter glaze, whisk together the three ingredients in a bowl until smooth
Drizzle the glaze over each fritter (leave on wire rack and place it over top of a baking sheet to catch the excess)
Let the glaze set for a couple minutes, then serve warm
Jeles' ~Holiday~ Parties~
Enjoy!!!
Makes 12 medium Fritters: Serving 1 fritter ~ Calories 135 ~ Net Carbs. 1.4
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