Jeles’ Italian Almond Tart “Keto”
Ingredients:
2 cups Anthony’s Almond Flour
2 tsp baking powder
1 tsp grated lemon zest
1 tsp pure Vanilla extract
1 1/2 tsp of Almond extract
1/4 tsp salt
1/2 cup butter
2/3 cup Monkfruit
3 large eggs
2 Egg whites
1 cup ricotta cheese
1/4 sour cream
1/4 of chopped Almonds (for the inside)
1/2 cup Sliced Almonds (for the topping)
Note: When finished and cooled: Anthony’s Powdered Sweetener (sprinkle on top)
Instructions:
Preheat the oven to 325* and grease a 9-inch springform pan
Line the bottom with parchment paper and spray the parchment paper
In a medium bowl, mix together the almond flour, baking powder, add a 1/4 of chopped almonds and salt
In a large bowl, beat the butter, monkfruit, ricotta, sour cream, egg whites, lemon zest and mix well
Add in the eggs, one at a time, and mix well, then add the almond extract and vanilla extract
Now: add the dry ingredients and mix well
Place the batter in the prepared pan and sprinkle the entire top with sliced almonds
Bake 35-45 minutes, until golden brown
Important: let cool 20-30 minutes
Sprinkle with Anthony’s powdered sweetener before serving (I usually just do the entire Tart before placing it on the table)
ENJOY!!
Slice into 12 Slices
<3 ~Snack~Dessert ~ Holiday Desserts
Serving: 1 Slice ~ Calories 250~ Net Carbs 3.5
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