Jeles’ Peachy Pecan “Keto”Cobbler
Ingredients:
6 tbsp Butter
1 1/4 cups Anthony’s Almond Flour
1/2 cup of Anthony’s Coconut Flour
1 cup Lakanto Powdered Monkfruit Sweetener (divivded)
1 tbsp Baking Powder
1/2 tsp Baking Soda
1 tsp Ground Cinnamon
1 tsp Vanilla extract
1 cup Heavy cream
4 large peaches (peeled)
1 tbsp Lemon Juice
2 tsp ground Chia Seeds
1 cup chopped Pecans
Directions:
Preheat the oven to 350 degrees
I use my square cast iron skillet or a oven safe corning-wear **Melt butter in a 9×13 baking dish of your choice
Large mixing bowl, mix in the almond flour, coconut flour, 1/2 cup powdered sweetener, baking powder, baking soda, and cinnamon... Mix well
Add heavy cream, vanilla extract to the mixture and stir until combined
Pour batter mixture over the melted butter NOTE: be careful not to stir the butter and batter together
In a saucepan over medium heat, combine remaining 1/2 cup powdered sweetener, peaches and lemon juice
Heat just until boiling, stir in ground chia seeds and return to a boil
Remove from heat and allow to sit for about 5 minutes to thicken slightly.
Spoon peach mixture on top of batter be careful not to mix together
Top off with chopped pecans
Bake for 40-45 minutes, until golden brown
Enjoy!!!
Jeles' ~Holiday~ Parties~
Servings 8-10~ Serving 1 ~ Calories 206 ~ Net Carbs. 5 g
Follow me at jeleszinhasjourney on Facebook & Instagram