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Sharon’s Pumpkin Chocolate Chip Keto Cookies, By Jeles

Ingredients:

4 cups Anthony's Almond Flour Blanched

1 3/4 cups of Monkfruit

1 cup of Butter (no salt) Softened

1 1/2 cup Pumpkin puree

2 tsp Arrowroot

2 tsp Baking Powder

2 tsp Ground Cinnamon

1 tsp Sea Salt

1 tsp Pumpkin Pie Spice Extract

2 tsp of Vanilla Extract

12 oz of ChocZero's Dark Chocolate Chips - Sugar Free

INSTRUCTIONS:

Preheat the oven to 360 degrees

Line two large cookie sheets with parchment paper (set aside)

In a large bowl add all the dry ingredients and mix together

Now add the butter, vanilla extract, pumpkin extract and Pumpkin puree and mix again

Lastly with a spatula fold in your chocolate Chips (making sure they are throughout the batter)

NOTE: Once mixed well, let sit for at least 30 minutes. Its important to let them sit for at least 30 minutes before baking them... Use a spoon and plop on the cookie sheet.

**A little suggestion from Jeles the Baker: *I found that placing it in the fridge over night or for at least an hour before baking them...they were easier to roll in your hands* Which if you think about it, you can make your dough ahead of time and place it in the fridge till the kids/grandkids come over and then bake together, making memories and great cookies for all to enjoy!

**If you leave them in the fridge~ use a spoon and place in your hand and roll into balls

Place on lined parchment paper on your cookie sheet (no need to spray)

Bake in the middle rack of your oven

Bake for about 15-20 minutes

IMPORTANT: DO NOT try to remove these cookies off your baking sheet till they are cooled. Allow to cool 10 minutes if you can ;)

ENJOY!!!!!

Holiday~ Cookies ~Dessert~ Pumpkin

They are soft even after sitting till the next day... Its a perfect Holiday Cookie!

Makes about 48 Cookies (2 1/2 - 3 inches cookies)

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Link to this recipe on the website: https://sites.google.com/view/jeleszinhasjourney/recipes/sharons-pumpkin-chocolate-chip-keto-cookies-by-jeles

Serving Size: 3 Cookies ~ Calories: 91 | Net Carbs: 2

This recipe contains links to affiliate products. If you click on the products, we might receive a small commission.