Betty Jo’s Blueberry Coffee Cake, BY JELES

INGREDIENTS:

For the Loaf:

1 ¾ cups Anthony's Almond flour

¼ cup Oat Fiber

⅔ cup blueberries

3 eggs

½ cup sour cream

¼ cup heavy cream

½ cup Anthony's confectioners Sugar

2 teaspoons baking powder

1 ½ teaspoons vanilla extract

1 Lemon zest

Pinch of salt

For the Crumb Topping:

⅔ cup Anthony’s Almond flour

3 tablespoons walnuts, chopped

3 tablespoons butter, melted

¼ teaspoon ground cinnamon

¼ cup Truvia Brown Sugar

⅛ teaspoon ground nutmeg

Frosting:

3 tablespoons Anthony’s confectioners sweetener

2 ounces Cream cheese softened

1/2 teaspoon Vanilla extract

2 tablespoons Heavy cream

Mix Anthony’s powdered sweetener with cream cheese in a small bowl

Add the vanilla extract and heavy cream and stir until smooth

Drizzle on top once Loaf is cooled

INSTRUCTIONS:

Preheat oven to 325*

Add all the ingredients for the crumb topping to a bowl, except the butter and mix together

Pour in the melted butter and mix until combined, set aside

Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, set aside

Large mixing bowl add all the remaining ingredients, except the blueberries, and mix using a hand mixer for about 30 seconds

Add in the dry ingredients and continue mixing

Gently fold in the blueberries, then pour into a 9 x 5 nonstick loaf pan that's been sprayed with nonstick spray

* If your pan isn't nonstick, I would line it with parchment paper

Bake for 45-60 minutes or until a toothpick, comes out clean

NOTES: Oat Fiber is important in this recipe, I use Lifesource Foods Oat Fiber 500, Oat Fiber is not the same as Oat Flour.

ENJOY!!!

Coffeecake~ Blueberry~ Keto~ Jeleszinhas recipes

Servings: 12 ~ Calories: 225 ~Net Carbs: 6 g

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