Jeanne’s Berry “Keto” Crepes, By Jeles

INGREDIENTS:

6 large eggs

1/4 cup Monk Fruit

1/2 cup Anthony’s Coconut Flour

1/2 tsp Salt

1/2 baking powder

3/4 cups coconut milk

1 tsp vanilla extract

1/4 cup of butter (melted)

For the filling:

1 cups fresh strawberries , sliced

1/2 cups fresh blueberries

1/2 cup fresh raspberries

4 ounces cream cheese

1/4 cup Anthony’s powdered sugar

1/2 teaspoon vanilla extract

1 pint heavy whipping cream

3 Tablespoons Anthony’s powdered sugar (topping)

Instructions:

For the crepes:

In a Large Bowl combine coconut flour, monk fruit, baking powder, and salt, mix well

In a separate bowl combine the eggs, butter and coconut milk

Now add the wet ingredients into the dry an mix until smooth batter is formed

Allow the batter to rest for 10-15 minutes

Spray a medium nonstick skillet over medium heat

Once the skillet is hot, grease with a little bit of butter, using a 1/3 cup measure, spoon the batter into the pan, gently swirling the medium in a circular motion until batter is evenly distributed across the pan

Allow the crepe to cook for about 3-4 minutes on the first side

When the medium is ready to flip over cook for 2 minutes

Place Crepes on a plate (set aside)

NOTE: To Serve, fold 2-3 crepes into triangles and top with Lakanto Maple Flavored Syrup and fresh berries

You can refrigerator for 2-3 days

For the filling:

In a small bowl mix together the cream cheese, powdered sugar, and vanilla until smooth

In another mixing bowl, beat the cream and powdered sugar on high speed until stiff peaks

Spoon most of the whipped cream into the cream cheese mixture and fold in until smooth. Reserve a little bit of whipped cream for topping on the crepes, if desired.

Spoon a thin layer of the filling into on a crepe

Add some fresh Berries on top and then roll it up

Serve sprinkled with powdered sugar, extra Berries and whipped cream, if desired

Enjoy!

Breakfast~ Holidays~ Crepes~ French~ Keto~ Jeleszinhas recipes

Servings: ~ Serving size: 2 Crepes ~ Calories: 195 ~ Net. Carb: 3

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