Flossie's Peppermint Snowball "Keto" Cookie, BY JELES

Ingredients:

1 cup unsalted butter room temp

2/3 cup Anthony's Confectioner’s powdered sweetener

2 1/4 cup Anthony's Almond Flour

1 medium egg

1/2 tsp salt

1/2 tsp Xanthan gum

1 tsp peppermint extract

1/4 cup of chopped sugar free peppermint candies

red food coloring

3/4 cup Lily's White Sugar free baking chips

additional powdered sugar for coating

Instructions:

Beat butter and powdered sugar together until light and fluffy

Add egg and mix well

Mix in flour, salt, xanthan gum and extract just until combined

Add food color a few drops at a time until desired color is achieved

Stir in white baking chips and chopped sugar free peppermint candies

IMPORTANT: Refrigerate dough for 30 minutes

Remove from fridge and roll into balls and freeze for 15 minutes (important)

Preheat oven to 375 degrees

Line a large baking sheet with parchment paper (DO NOT SPRAY)

Scoop out one tablespoon of dough at a time and form into a ball

Place on cookie sheet

Bake for 8-10 minutes

You do not want the cookies to get more than very lightly browned on the bottom

Let cool for 5 minutes and sprinkle with powdered sugar (set aside)

Now wait until completely cooled...

Fill a small bowl halfway with powdered sugar

Double coating for the perfect cookie!

Drop cookies one at a time into the bowl and turn until coated in powdered sugar

For Freezing do not roll in the Powdered sugar

Enjoy!

Holiday’s~ Christmas ~ Peppermint Cookies~ Keto Cookies~ Jeleszinhas recipes

Cookies: 40 ~ Serving size: 2~ Calories: 98 ~ Net. Carb: 1.6

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