Jeles’ Yummy Keto Taco Pie Crust

Ingredients for the Dough

Makes TWO 9’ Pies

6 oz pre-shredded part skim mozzarella

5 tbsp butter (no salt) That’s what I use 📷:)

1/2 cup almond flour

1/4 cup coconut flour

2 tsp. baking powder

1/2 tsp garlic

1/4 tsp Goya Adobo (optional)

1/4 tsp salt

1/4 Mrs. Dash (salt free) (optional)

2 dashes of hot sauce

1/2 tsp of paprika

1 large Egg

How to make the Dough:

In a large size saucepan, melt the cheese and butter together over low heat until they are melted and can be stirred together.

Remove from heat...now add your almond flour, coconut flour, baking powder, garlic, salt, Goya adobo and (who can forget Maria’s favorite) Mrs. Dash. Now add your Large egg and stir everything together until will mixed while in the pan.

Take the dough out and place it on your parchment paper, knead the dough just a little bit...

Divide in to two pieces.

Spray Pie dish and then take on half and use your hands to shape into pie dish.

*Watch the video and see how I do this. *

Pre-heat oven at 350* (every oven is different so keep an eye on your dough) 12-15 minutes or until gold brown. :)

Let set for 5 minutes.

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