Jeles’ Shrimp Crab Cakes Sauce

Ingredients:

1/4 cup mayonnaise

1 tablespoon lemon juice (I like to cut my own lemons, so I use 1/2 of one)

1/2 tablespoon chopped dill pickle

1/2 tablespoon minced red onion

1-2 Dashes of Hot Sauce

1 teaspoon Swerve

1/2 teaspoon yellow mustard

1/2 teaspoon paprika

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