Jeles’ Sweet & Spicy Candied Pecans
INGREDIENTS:
4 cups unsalted pecans
3 tsp vanilla extract
1/2 cup butter
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cayenne pepper
1/4 tsp smoked paprika
1 tsp Kosher salt
1/2 cup Anthony’s Erythritol
1 cup of Truvia Brown Sugar
INSTRUCTIONS:
Melt the butter in a medium microwave-safe bowl
Add the vanilla, erythritol, brown sugar, nutmeg, cayenne pepper, salt and cinnamon to the melted butter mixture
Add the 4 cups of pecans and mix well
Line baking sheet with parchment paper and pour Pecan mixture on to the baking sheet
Bake at 325 degrees for 10-12 minutes. Watch closely, they will easily turn dark and burn
Completely cool before you touch them so that they can harden
Store in an airtight container
ENJOY!!!
Holiday~ Snacks~ Gift ideas ~ Desserts ~
Servings: 25 Calories 108 ~ total net carbs 1 g
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