Samantha's Tortilla Nacho "Keto" Chips, BY JELES
Ingredients:
2 cups pre-shredded mozzarella
3/4 cup Anthony's Almond Flour
2 tbsp Anthony's psyllium husk powder
pinch salt
pinch of pepper
1/4 tsp each garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/4 tsp cumin
Directions:
Heat your oven to 350*
Melt the mozzarella in a non-stick pot, stirring constantly
Add the almond flour, psyllium husk, salt, pepper and all spices
Stir until combined, then knead until you have a smooth dough
Separate the dough into 2 balls
Roll out between 2 sheets of parchment paper
Important: Roll out as thinly as possible
The thinner, the crispier your tortilla chips will turn out
Cut into triangles using a pizza cutter and spread out on a sheet of baking paper so the tortilla chips don't touch
Bake 8 minutes or until browned on the edges
Baking time will depend on the thickness of your tortilla chips
GREAT for NACHOS!
Enjoy!!
Parties~ Snack ~ Nachos~ Chips~ Keto~ Jeleszinhas recipes
Total Servings: 8 ~Calories: 143~ Net. Carb: 1.9 g
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