Pamela’s Smothered Pork Chops, BY JELES

Ingredients:

8 strips bacon , uncooked

4 boneless pork chops (nice size-4 should be about 2lb)

2 tsp Mrs Dash ~ Herb Seasoning (Salt free)

Salt

Pepper

9 oz mushrooms, sliced

1 tsp of garlic powder

2 tsp garlic, minced

fresh thyme, I use about 5-6 leaves

1 tablespoon olive oil

1 tsp Xanthan Gum (thickening)

2/3 cup chicken broth

1/2 cup heavy cream

Instructions:

Chop bacon into smaller bites

In a large cast iron skillet or regular skillet, cook on medium heat until the bacon is cooked

Remove bacon from the pan to a plate, leaving the fat in the skillet

Season pork chops with Mrs. Dash, garlic powder, salt and pepper

In the same pan, on high-medium heat, cook pork chops 4 minutes on each side in bacon fat, until seared

Reduce heat to medium for cooking

Remove the pork chops and place them on a plate

Add sliced mushrooms and minced garlic to the same skillet

If you need to add 1 tablespoon olive oil

Season with salt

Sprinkle with fresh thyme leaves

Cook on medium for 5 minutes, stirring, until mushrooms soften

Sprinkle xanthan gum over the mushrooms, and stir

Add chicken broth and bring to boil, stirring often

Add heavy cream and stir until everything is smooth

Reduce heat to low

Add back the pork chops and the bacon

Cook on low heat, covered, until the pork chops are cooked through

Before serving, top pork chops with mushroom and bacon mixture and more fresh thyme leaves

ENJOY!!!

Pork Chops~ Main Dish ~Keto~ Jeleszinhas recipes

Servings: 4 ~ Calories: 642 ~Net Carbs: 6

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*Serve over Cauliflower rice, mashed or with a nice salad*

This dish is something your entire family will enjoy <3