Buffalo Ranch Keto Chicken Tenders

Ingredients

• 2 pounds chicken breast tenders

• kosher salt and ground black pepper to your liking

• 2 teaspoons of Mrs. Dash (salt free)

• 2 cups almond flour

• 2 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing

• 2 eggs, lightly beaten

• 1 cup bottle Buffalo sauce

Preparation:

• Preheat oven to 350°. (each oven is different)

• Lightly grease a baking sheet.

• Season the chicken tenders lightly with salt and pepper.

• Mix the almond flour with the ranch seasoning and spread onto a plate or shallow bowl. Season the eggs with salt and pepper and place into another shallow bowl.

• Dip each tender into the egg wash and shake off excess; then press into the seasoned almond flour, making sure the tenders are coated on all sides.

• Bake the tenders for 30 minutes, broiling in the last 2–3 minutes to get them crisper. Cool for 5 minutes.

• Gently place the tenders into a bag or, drizzle with buffalo sauce, and shake very gently to coat. Serve while HOT :)

• NOW... ENJOY!!

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