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Jeles' Holiday Pie Crust

Ingredients:

1/4 tsp salt

1/4 tsp vanilla extract

1/4 cup butter melted

Instructions:

Preheat oven at 325*

In a medium bowl, mix together almond flour, monkfruit, and salt

Stir in melted butter and vanilla extract until dough comes together

Note: (it will be somewhat crumbly)

Turn mixture out into your favorite pie dish

Press firmly with fingers into bottom and up sides

Use a flat bottomed glass to even out the bottom

Use a tooth pick or a fork to prick holes all over the bottom before baking

Bake until edges are golden brown 10-15 minutes

(don't over bake it)

Remove from oven once its golden brown and set aside

Let the pie crust cool about 10-15 before adding fillings and baking again

Jeles' Pies ~Holiday~ Parties~

Enjoy!!!

Pie with crust:

Servings 10~ Serving 1 slice ~ Calories 305 ~ Net Carbs. 3.5

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