Sweet Maria’s Snowball Cookies “Keto” By Jeles

INGREDIENTS:

1 stick salted butter, cold and sliced

pinch of salt

1 large Egg

1/2 cup Monkfruit

1 1/2 cups Anthony’s Almond flour

1 1/2 tsp Vanilla extract

1 cup sliced almonds (chopped) I use my Pampered Chef Chopper

Topping:

1/4 cup Anthony’s Confectioner sugar (to roll cookies after they are cooled)

INSTRUCTIONS:

Preheat oven 350*

Line the Cookie sheet with parchment paper (Do not spray)

Chop up your almonds to almost a powder form

In a large mixing Bowl add your almond flour, monkfruit, extract, salt and egg mix well

Now start adding the butter in slices as the mixer continues to mix...

Add the crushed Almonds and mix well

Take the dough and make 20 balls out of your dough, place on the parchment paper

Take the cookie sheet with the cookies and place in the freezer for 45 minutes

After 45 minutes remove from the freezer and place in the oven (freezing them is important)

Bake for 20-25 minutes (until a light golden color)

Once the 18 minutes or so have passed check the color of the cookies

Once the cookies are done pull out of the oven let them cool for 15 minutes

Now in a bowl or plate take the cookies and roll them in the confectioners sugar

Set aside and these will melt in your mouth ♥

You can also place the confectioner sugar in a zip lock bag with 8-10 cookies and seal the bag and you can coat them like this also

NOTE: These will freeze well

If you want to to freeze these you can just make sure not to powder them ahead of time

Enjoy!

Holiday’s~ Christmas ~ Snowballs~ Dessert ~ Cookies ~Almond~ Jeleszinhas recipes

Total Servings: 20 cookies ~ Serving size: 2 cookies ~ Calories: 128 ~ Net. Carb: 1

Please follow me at jeleszinhasjourney on Facebook & Instagram, for more amazing and easy recipes!