LaNita's Creamy Spinach Soup by Jeles

INGREDIENTS:

10 to 12 oz of fresh spinach (chopped)

1 1/4 cup heavy cream

5 cups chicken broth

1/3 cup parmesan grated

4 oz cream cheese (room temp)

1 tbsp butter

2 tsp of garlic (minced)

1/4 tsp ground nutmeg

salt and pepper to taste

6 bacon slices fried (chopped)

INSTRUCTIONS:

In a medium pot melt the butter

Add minced garlic and sauté

Add chopped spinach to the pot and sauté until wilted

Add in 5 cups of chicken broth and simmer for 5-8 minutes

NOTE: In a separate pan fry bacon until crispy then chop into small pieces

Take your Soup Pot and remove it from the heat, insert the immersion blender and puree the soup

*Return the pot back to the stove top*

Add heavy cream, cream cheese, Parmesan and stir until all melted and incorporated in the pot

Add chopped bacon

Season with ground nutmeg, salt and pepper

ENJOY!!

Lunch~ Dinner ~ Spinach Soup ~Low Carb~ Keto~ Jeleszinhas recipes

Servings: 6 ~Serving size: 1 Cup ~ Calories: 221~ Net. Carb: 4 g

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