Jeles’ Sweet Lemon Poppy Seed Loaf “Keto”

Ingredients:

1 cup of Almond Flour

1/2 cup of Coconut flour

½ teaspoon of Baking Powder

½ cup of Monk-fruit

2 tablespoons of Poppy Seeds

2 Lemons (zest only)

3 tablespoons of Lemon Juice (I used 1 1/2 fresh lemon squeezed)

3 tablespoons of Unsalted Butter, melted

6 Eggs (Large)

Instructions:

Preheat oven to 350*

In a large mixing bowl, add the flour, baking powder, sweetener and poppy seeds... mix

Add the lemon zest, fresh lemon juice, and butter...mix together well

Add the eggs... mix well

Line your Loaf pan with parchment paper **(I spray the pan lightly before adding my parchment paper)**

Pour the mixture into your lined 9×5 loaf tin

Bake for 45-50 minutes.

When the loaf is cooked golden brown and springs back when touched

Leave to cool for 20 minutes

ENJOY!!!

Servings: 12 ~ Calories 180 ~ Net Carbs 2.5 g

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