Sherry's Berry "Keto" Scones, BY JELES

INGREDIENTS:

Scones

1 cup Anthony's Almond Flour

1/4 cup Anthony's Coconut Flour

3 tbsp Monkfruit

1/2 tsp baking powder

1/4 tsp Sea salt

1/4 cup Unsweetened almond milk

2 tbsp Coconut oil (melted)

1 large Egg

1 1/2 tsp Vanilla extract

1/2 cup Sliced Almonds

3/4 cup Berries

Glaze:

1 tbsp Coconut oil (melted)

1 tbsp Anthony's Powdered Sugar

3 tbsp Berries

1 tbsp Monkfruit

INSTRUCTIONS:

Preheat the oven to 350*

Line a baking sheet with parchment paper

In a medium bowl, combine almond flour, coconut flour, monkfruit, sea salt, and baking powder

In a small bowl, mix together coconut oil, almond milk, vanilla extract, and egg

Fold the wet mixture into the dry until a dough forms

NOTE the dough should be pliable, not crumbly or stiff add a little more almond milk, a teaspoon at a time, if it's dry

Fold the berries and almonds into the dough

Place the dough onto the parchment paper cookie sheet

Shape into a circle, about 1in thick

Cut into 8 wedges just like a pie slice

Move the pieces apart

Bake for about 20 minutes, until golden color

BERRY GLAZE:

Low to medium heat

Berry drizzle: In a small saucepan, add all glaze ingredients and continue to stir until a nice texture to drizzle with (stir until berries dissolve)

NON BERRY GLAZE:

1 tbsp Anthony's Powdered Sugar

1 tbsp Coconut oil (melted)

(stir these two ingredients until a thick drizzle for your scones)

When the scones are done baking, drizzle the glaze over them

Scones and glaze will firm as they cool

Let set for 30 minutes

Enjoy!!

Breakfast~ Scones~ Dessert~ Keto~ Jeleszinhas recipes

Servings: 8 ~ Serving size: 1 Slice ~ Calories: 160~ Net. Carb: 4g

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