Darlene’s Famous Pistachio “Keto” Cookies, BY JELES

Darlene’s Famous Pistachio “Keto” Cookies, BY JELES

"SWEET MARIA'S Recipe"

INGREDIENTS:

3/4 cup butter (salt free) room temp

1/2 cup Monk Fruit

2 Eggs

2 tsp Vanilla Extract

3 cups Anthony's Almond flour

1/2 tsp Baking soda

½ Baking powder

1/2 tsp Kosher salt

2 tbsp of Pistachio Pudding (sugar free)(powder form)

1/2 cup Lily’s White Chocolate

½ Cup Pistachios (then chopped)

For Drizzling:

¼ cup of Lily’s White or milk Chocolate Chips

1 tsp Coconut Oil

INSTRUCTIONS:

Preheat oven to 350*

Large Mixing bowl add softened butter and monk fruit, mix well

Add 2 eggs and vanilla and mix until well combined

In a medium bowl add Almond flour, baking soda, baking powder, pudding and salt in a medium bowl, mixing all dry ingredients together

Now add dry ingredients to wet ingredients and mix until combined

NOTE: Fold in Lily's White Chocolate Chips and Chopped Pistachios

Two Baking "cookie" Sheets ~ Prepared and lined with parchment paper ~ Set aside

Roll 22 cookies onto baking sheet

Flatten them out by pressing down on the top

(These will bake and will be as big as the palm of your hand)

Bake for 12 minutes, top rack (then the last 2 minutes turn the cookie try)

They will be a light green and slightly golden color

Let cool on the cookie sheets for 15 minutes

Once cooled ~In a small microwavable safe bowl add white chocolate chips and coconut oil and heat for 30 seconds at a time, taking the bowl out and stirring then placing it back in for a few more seconds

These will stay soft and yummy for at least 4 days in an airtight container

Freezing - I place them in the freezer on the cookie tray for a little over an 1 hour, then at that point I place them in a freezer safe container or Zip lock bag

ENJOY!!!

Pistachio~ White Chocolate~ Cookies ~Snack~ Keto~ Jeleszinhas recipes

Makes: 22 ~ Serving size: 1 Cookie ~ Calories: 135 ~Net Carbs: 2.5

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