Jeles’ “Keto” Sweet Cinnamon Bread
Ingredients:
1/4 cup Coconut Flour
1 1/2 cups of Almond Flour
1 tbsp Baking powder
1/2 cup Monk fruit ( 1/3 for the bread) (*the remaining will be to mix with the cinnamon)
3 Eggs
1/4 cup of Sour Cream
1 teaspoon of Vanilla extract
1/2 cup Butter (measured solid, then melted)
1/2 cup Almond Milk (unsweetened)
3 teaspoons of Cinnamon
Directions:
Preheat the oven to 350
Line a Small Loaf pan with parchment paper, with the paper hanging off the long sides
In a large bowl, stir together the coconut flour, almond flour, baking powder,1/3 cup of monk fruit, mix well
add the melted butter, almond milk, sour cream, vanilla and eggs. Mix well
in a small bowl mix remaining monk fruit with cinnamon and mix well, place to the side
NOTE~ Transfer 1/2 the batter to the lined pan, sprinkle over half of the cinnamon mixture
Add remaining batter, and sprinkle the cinnamon mixture (use a knife and make your swirl)
Then sprinkle the rest of the mixture on top
Bake the bread for about 55-60 minutes
NOTE: make sure to check with toothpick to check if it comes out clean
Let the bread cool 10 minutes if you use parchment paper~ lift out of the loaf pan and place on plate or a cutting board to let it cool
Note: if you do NOT use parchment paper~leave loaf in pan for 20 minutes to completely cool then remove from loaf pan
ENJOY!!
Slice into 12 Slices
<3 Snack~Dessert <3
Serving: 1 Slice ~ Calories 190~ Net Carbs 2 g
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