Vivian’s Cheesy Broccoli Casserole by Jeles
Ingredients:
2 pounds broccoli florets
12 ounces riced cauliflower (90 second cauliflower rice packet~ do not place in microwave)
2 large eggs
4 ounces cream cheese, room temperature, cut in cubes
1/4 cup sour cream
1 can of Cream of Mushroom soup
1 1/4 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1/4 cup of chopped onions
1 1/2 teaspoon Italian Seasoning
Dash of Paprika
salt, to taste
1/4 teaspoon fresh ground pepper
Instructions:
STEP ONE:
Preheat oven to 350*
Grease a 3 quart baking dish with butter and set aside
STEP TWO:
In a large skillet, bring 1/2 inch of salted water to a boil.
Add the broccoli~ cover and cook over high heat until crisp-tender, about 4 minutes
Drain and transfer broccoli to prepared baking dish~ set aside
STEP THREE:
In a mixing bowl combine cream cheese, sour cream, can of cream of mushroom, eggs, onions, cheddar cheese, parmesan cheese, garlic, paprika, Italian Seasoning, salt, and pepper~ mix until incorporated
Take your 12 oz Cauliflower rice (90 second Cauliflower rice packet) and fold into mixture
Now take your mixture and add it to the broccoli and stir until thoroughly combine
OPTIONAL: For a crunchy topping, add 3/4 cups of crushed pork rinds to the top
STEP FOUR:
Bake in the oven for 20-30 minutes, or until bubbly and lightly browned on top
Remove from oven and let stand 5 minutes
Enjoy!!!
Jeles' ~Holiday~ Casserole~ Parties~ Side Dishes
Servings 10~ Serving 1 ~ Calories 244 ~ Net Carbs. 5 g
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