Witches Brew

4 Demerara sugar cubes
4 cups freshly brewed Sumatra coffee
8 oz. rum
2 oz. cinnamon liqueur
Cinnamon cream (recipe follows)

In a heatproof pitcher, stir the sugar into the coffee until dissolved, then stir in the rum and cinnamon liqueur. Pour the coffee into warmed mugs or heatproof glasses and spoon the Cinnamon Cream on top. Serves four.

Cinnamon Cream: In a medium chilled bowl, whip 4 ounces chilled heavy cream with 1 ounce Cinnamon liqueur and 1 tablespoon granulated sugar until soft peaks form. Spoon big dollops on top of hot coffee.
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