(Enough for 4 large pork steaks)
1 tablespoon smoked paprika
½ teaspoon espresso powder
½ teaspoon dry mustard
½ teaspoon cumin
½ teaspoon chipotle powder
1-1/2 teaspoons dark brown sugar
1-1/2 teaspoons Kosher salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons freshly ground black pepper
¼ teaspoon chili powder
¾ teaspoon onion powder
Pinch of cayenne
Whisk all ingredients together in a small mixing bowl. Rub liberally over pork steaks 4-8 hours prior to grilling.
Mix keeps for 2 months.