Candied Pecans

Nonstick vegetable oil spray
1/4 cup (packed) golden brown sugar
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 cup pecan halves
 

Spray sheet of foil with nonstick spray. Stir sugar, oil, and vinegar together to blend in heavy medium skillet. Cook over medium heat until sugar melts and syrup bubbles, about 3 minutes. Mix in pecans. Stir until nuts are toasted and syrup coats nuts evenly, about 7 minutes. Turn nuts out onto prepared foil. Using fork, separate nuts and cool completely (coating will harden).

As seen on epicurious.com
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