12 Melissa’s wonton wrappers 8 ounces cream cheese, softened 1/4 cup sour cream 1 can lump crabmeat, drained 2 scallions, minced 1/4 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon soy sauce Pinch of salt Preheat oven to 350° F. Spray 12-well muffin pan with cooking spray; set aside. Place one wonton wrapper into each well, and bake for 10 minutes until the edges begin to turn brown. Remove from oven, and allow to cool slightly. In a medium mixing bowl combine remaining ingredients, beating with a hand mixer until blended. Divide filling among baked wonton shells; bake for an additional 8 to 12 minutes. Top with sliced scallions, if desired. Serve with sweet-and-sour sauce or hot mustard, optional. Makes 12. |