Pimiento Cheese Toasts

Slightly adapted from Garden & Gun

2 cups sharp orange cheddar, grated (8 oz.)

½ cup Duke’s mayonnaise

½ cup Melissa's Fire Roasted Sweet Red Bell Peppers, drained and chopped

2 scallions, chopped (use both the green and the white parts)

1 tsp. Freshly ground black pepper

½ tsp. salt

1/8 tsp. cayenne

3 drops of Tabasco

Place all ingredients in a medium mixing bowl, and fold together with a rubber spatula. Cover and refrigerate to allow flavors to meld.