Cilantro Rice

1/2 cup basmati rice, rinsed and drained
1 cup chicken stock
1 Tablespoon butter
Pinch of salt
1-1/2 teaspoons fresh lime juice
1/4 -1/3 cup chopped fresh cilantro

Place rice, stock, butter, and salt into small saucepan. (I spray mine with Pam to prevent sticking.) Bring to a boil, cover, reduce heat to low, and simmer until the rice is tender, about 17 minutes. Stir the lime juice and cilantro into the cooked rice just before serving. If you love cilantro like I do, feel free to add even more!


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