Pistachio Vinaigrette

4 tablespoons canola oil
2 tablespoons pistachio oil
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
2 tablespoons crushed pistachios
2 tablespoons minced chives
Salt and Freshly ground black pepper, to taste

 

Blend together the first four ingredients. (I used a bullet blender because nothing emulsifies a salad dressing like a bullet blender.) Stir in the pistachios, chives, and salt and pepper to taste. This recipe can be doubled, tripled, quadrupled, well, you get the picture. It's delicious, so trust me you're going to want to make as much as possible.


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