Avocado Mango Salsa

1 ripe Melissa’s Australian mango, peeled, seeded, diced

1 tomato, seeded, diced

2 green onions, minced

1/4 cup fresh lime juice

1/2 jalapeño chili, minced

½ Tablespoon minced cilantro

1 avocado, peeled, seeded, diced


Combine all ingredients EXCEPT avocado in bowl. (Can be made ahead and refrigerated.)

Just before serving, stir in diced avocado and season to taste with salt and pepper.