Strawberry Syrup

1 pound of fresh strawberries
2 cups of filtered water
1 cup granulated sugar

Clean, hull, and dice strawberries, and place them into a medium/large sauce pan. Pour 2 cups of water over them and bring to a low boil. Turn the heat down slightly, and simmer for 20 to 25 minutes. Remove from heat, strain, and return syrup to a clean saucepan. Add sugar, bring to a low simmer, and simmer 5 to 6 minutes until sugar is dissolved. Cool, decant into bottles, and store in the fridge. Use as you see fit. Be sure to share your ideas with me.
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