Zippy Sweet Corn Pudding

Slightly adapted from epicurious.com

4 cups corn kernels

4 large eggs

1 Melissa's pickled jalapeño, halved and seeded

1 cup whipping cream

1/2 cup whole milk

3 tablespoons sugar

1/4 cup (1/2 stick) butter, room temperature

2 tablespoons all purpose flour

2 teaspoons baking powder

1 teaspoon salt

Preheat oven to 350°F. Butter an 8x8x2-inch glass baking dish, or similarly sized casserole dish. Place all ingredients in a food processor and pulse until almost smooth. Pour batter into prepared dish. Bake pudding until golden brown and center is just set, about 45 minutes. Cool 10 minutes; serve.
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