Hot Jalapeño and Hearts of Palm Dip

1 14.5-oz. jar Melissa‘s Hearts of Palm

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 oz. cream cheese, softened

¼ cup Parmesan cheese

½ cup minced Melissa’s Pickled Jalapeños

½ cup chopped scallions

¼ cup sour cream

¾ cup mayonnaise

Salt and pepper, to taste

Chopped parsley for garnish

Preheat oven to 350° F. Spray a 9” pie or quiche/tart pan with cooking spray; set aside.

Mix all ingredients EXCEPT parsley in a medium mixing bowl until creamy. Turn into prepared pan. Bake for 25 minutes until hot and bubbly. Remove from oven and set on a cooling rack and allow it to cool for 10 minutes. Sprinkle with parsley and serve.