Hot Jalapeño and Hearts of Palm Dip

1 14.5-oz. jar Melissa‘s Hearts of Palm
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 oz. cream cheese, softened
¼ cup Parmesan cheese
½ cup minced
Melissa’s Pickled Jalapeños
½ cup chopped scallions
¼ cup sour cream
¾ cup mayonnaise
Salt and pepper, to taste
Chopped parsley for garnish

Preheat oven to 350° F. Spray a 9” pie or
quiche/tart pan with cooking spray; set aside.

Mix all ingredients EXCEPT parsley in a medium mixing bowl until creamy. Turn into prepared pan. Bake for 25 minutes until hot and bubbly. Remove from oven and set on a cooling rack and allow it to cool for 10 minutes. Sprinkle with parsley and serve.

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