Strawberry Syrup
1 pound strawberries, hulled and quartered
2 Tablespoons granulated sugar
2 Tablespoons juice from a Melissa’s Tango Tangerine
Zest of 1/2 tangerine
1 Tablespoon Grand Marnier (or water)
Put all ingredients into a medium saucepan and bring to a low boil. Lower heat and simmer until mixture becomes syrupy, about 5-10 minutes.