¼ cup mayonnaise
1 Tablespoon chopped fresh cilantro
1 Tablespoon fresh lime juice
¼ teaspoon Cajun seasoning
1 Tablespoon mango chutney
½ cup chopped celery
4 ounces peeled cooked medium shrimp, coarsely chopped
Fresh cilantro leaves for garnish, optional
Whisk mayonnaise, chopped fresh cilantro, lime juice, Cajun seasoning, chutney, and curry paste in medium bowl to blend. Stir in celery and shrimp. Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.) Serve on a bed of lettuce, between slices of cheese bread, or make lettuce wraps.