Spicy Sweet Corn Omelet

Serves 1

1 T. butter
2 large eggs
1 T. whole milk
¼ t. dried minced onion
1 T. grated Parmesan
Few sprinklings of Montreal Steak Seasoning (trust me, it is amazing in eggs)
1/4 - 1/3 c. fresh corn kernels
¼ c. grated pepper jack cheese, plus more for top
 
Heat butter in a 9-inch sauté pan over medium high heat until sizzling. Toss in corn kernels, sprinkling evenly around the pan, and allow to cook until they begin to sizzle. Meanwhile, in a medium bowl, whisk together eggs, milk, onion, Parmesan, and steak seasoning. When corn has started to sizzle, pour egg mixture evenly on top. As soon as it begins to set, sprinkle ¼ cup pepper jack cheese on top. Continue cooking as you would any kind of omelet, namely, drawing in the sides to allow the liquid to move from the center to the exterior and cook. Flip it over, allowing it to cook until eggs are set; turn it out onto a plate. Sprinkle with remaining pepper jack cheese, and a few dried parsley flakes for cuteness.

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