Happy Trails Peanut Butter Crunch Cookies

2 sticks butter, softened
3/4 cup dark brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda

3 cups Happy Belly Peanut Butter Plenty Trail Mix


Preheat oven to 375° F. Line two cookie sheets with parchment or a Silpat; set aside

Beat together butter and both sugars until creamy, 3 to 4 minutes. Beat in eggs, one at a time, and vanilla extract. In a separate bowl whisk together flour, salt, and baking soda. Slowly add dry mixture to wet ingredients. Fold in Happy Belly Peanut Butter Plenty Trail Mix.

Using a 1-1/2  tablespoon cookie scoop, scoop cookies onto Silpat-lined cookie sheet. Bake for 14 to 16 minutes, until golden brown. Remove from oven; allow to cool on the cookie sheet 5 minutes before removing to a wire rack to cool completely. Makes 3 1/2 dozen.

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