4 cups fresh corn kernels
2 cups diced cucumber
1/2 cup diced Melissa’s Fire Roasted Sweet Red Bell Peppers
1/4 cup diced red onion
Three strips of bacon cooked and crumbled
Three large basil leaves, minced
Dressing
3 tablespoons pesto, homemade or purchased
1 tablespoon Dukes mayonnaise
Pinch garlic salt
Freshly ground black pepper, to taste
Toss vegetables and basil leaves together in a large mixing bowl, pour the dressing on top, and toss once more. Serve immediately garnish with basil leaves.