Sweet Corn and Cucumber Salad

4 cups fresh corn kernels

2 cups diced cucumber

1/2 cup diced Melissa’s Fire Roasted Sweet Red Bell Peppers

1/4 cup diced red onion

Three strips of bacon cooked and crumbled

Three large basil leaves, minced

Dressing

3 tablespoons pesto, homemade or purchased

1 tablespoon Dukes mayonnaise

Pinch garlic salt

Freshly ground black pepper, to taste

Toss vegetables and basil leaves together in a large mixing bowl, pour the dressing on top, and toss once more. Serve immediately garnish with basil leaves.