2 cups semisweet chocolate chips
1/4 cup sugar
1 14-oz. can sweetened condensed milk
1/2 cup butter
1 cup flour
1 cup finely chopped pecans
1 t. Mexican vanilla extract
A whisper of cinnamon
Preheat oven to 350°F.
Mix chocolate chips and sugar together in a large microwave-safe bowl and microwave on high at 30-second intervals, stirring after each, until melted, 1-2 minutes. Add condensed milk and butter, stirring until blended. Stir in flour, nuts, vanilla, and cinnamon, until combined. Let stand for 10 minutes. Drop dough by teaspoonfuls onto ungreased cookie sheet. Bake for exactly 10 minutes. Remove at once to a sheet of waxed paper to cool.
Makes lots!