2 cups frozen Tater Tots, thawed
4-5 slices sharp cheddar cheese, halved, cut into strips
4 slices bacon, quartered
1/4 cup brown sugar, packed
Chopped parsley, for garnish, if desired (I didn’t desire it.)
Preheat oven to 400° F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Wrap each tater tot and cheese slice in a piece of bacon. Dredge each tater tot in the brown sugar, pressing to coat.
Place tots, seam side down, onto the prepared baking sheet. Bake for 20-25 minutes.
Serve immediately, garnished with parsley, if desired.