Bacon-Wrapped Tater Tots

2 cups frozen Tater Tots, thawed

4-5 slices sharp cheddar cheese, halved, cut into strips

4 slices bacon, quartered

1/4 cup brown sugar, packed

Chopped parsley, for garnish, if desired (I didn’t desire it.)

Preheat oven to 400° F.
Line a baking sheet with parchment paper or a silicone baking mat; set aside.


Wrap each tater tot and cheese slice in a piece of bacon. Dredge each tater tot in the brown sugar, pressing to coat.

Place tots, seam side down, onto the prepared baking sheet. Bake for 20-25 minutes.

 

Serve immediately, garnished with parsley, if desired.
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