Spicy Mustard Ham Salad

10 ounces ham

3 kosher dill pickle spears (I used Clausen)

1 tablespoon brown sugar, loosely packed

1/4 cup mayonnaise

1/4 cup spicy brown mustard

1 tablespoon instant minced onion

1/2 teaspoon dried dill weed

Toss all ingredients into the food processor and pulse until it reaches desired consistency. If you want to thin it a bit, add a bit of pickle juice and pulse again.