Adapted
from Taste of Home 12 ounces cream cheese, softened ½ cup chopped walnuts, toasted 2 T. minced fresh parsley 1 T. finely minced green pepper 2 T. minced scallions 1 t. fresh lemon juice ¼ t. freshly grated nutmeg 6-8 gratings from Melissa’s Lemon Pepper Grinder Salt and freshly ground black pepper, to taste Place all ingredients into a medium mixing bowl and beat until creamy. Place in an airtight container and refrigerate overnight to meld flavors. |