Adapted from Taste of Home
12 ounces cream cheese, softened
½ cup chopped walnuts, toasted
2 T. minced fresh parsley
1 T. finely minced green pepper
2 T. minced scallions
1 t. fresh lemon juice
¼ t. freshly grated nutmeg
6-8 gratings from Melissa’s Lemon Pepper Grinder
Salt and freshly ground black pepper, to taste
Place all ingredients into a medium mixing bowl and beat until creamy. Place in an airtight container and refrigerate overnight to meld flavors.