Walnut Cream Cheese Spread

Adapted from Taste of Home

12 ounces cream cheese, softened
½ cup chopped walnuts, toasted
2 T. minced fresh parsley
1 T. finely minced green pepper
2 T. minced scallions
1 t. fresh lemon juice
¼ t. freshly grated nutmeg
6-8 gratings from Melissa’s Lemon Pepper Grinder
Salt and freshly ground black pepper, to taste

Place all ingredients into a medium mixing bowl and beat until creamy. Place in an airtight container and refrigerate overnight to meld flavors.
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