Beans, Beets, and Bleu Salad

1 pound fresh green beans, trimmed and halved
1 9-oz. pkg.
Melissa’s Steamed Golden Beets
1/2 cup walnut halves
1/2 cup Melissa’s Dried Tart Cherries
1/4 cup red onion, finely chopped
1/2 cup blue cheese crumbles
Your favorite vinaigrette

Blanch beans in boiling water for five minutes. Drain, rinse, and plunge into ice water to stop the cooking process.

While beans are cooking, rinse and quarter beets and chop onion.

Place all ingredients into a large mixing bowl, toss with dressing, and serve.
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