Simple Sautéed Mushroom Medley

1 6-oz. pkg. Melissa’s Chef’s Mix Mushroom Medley
1 tablespoon good olive oil
1 tablespoon unsalted butter
Pinch Montreal Steak Seasoning
Chopped fresh parsley, if desired

Remove mushrooms from package, wipe down with a soft, clean cloth; set aside. (If you prefer, at this point you may halve the larger mushrooms.) Add oil and butter to a 9-inch skillet, and heat over medium high heat until the butter starts to bubble. Carefully place mushrooms into pan, and allow them to cook 3 to 4 minutes, shaking or tossing pan gently in the doing. Dust with steak seasoning, if desired. Turn out onto a heated serving dish or plate, and sprinkle with fresh parsley if desired. Serves 1-3. Can be doubled.
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