2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Pinch of Old Bay seasoning
Heat oven to 425° F.
In a medium mixing bowl, stir together Bisquick, milk, cheese, garlic powder, and Old Bay until a soft dough forms.
Drop by 1/4-cupfuls (I used an ice cream scoop) onto a Silpat or parchment-lined baking sheet.
Bake 12-15 minutes or until golden brown.
Brush or spoon Herb Butter Topping over hot biscuits before removing from cookie sheet.
Herb Butter Topping
3 tablespoons unsalted butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
Pinch paprika
Stir together and brush onto hot biscuits.