Cheddar Bay Biscuits Copycat

2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Pinch of Old Bay seasoning

Heat oven to 425° F.

In a medium mixing bowl, stir together Bisquick, milk, cheese, garlic powder, and Old Bay until a soft dough forms.

Drop by 1/4-cupfuls (I used an ice cream scoop) onto a Silpat or parchment-lined baking sheet.

Bake 12-15 minutes or until golden brown.

Brush or spoon Herb Butter Topping over hot biscuits before removing from cookie sheet.

Herb Butter Topping

3 tablespoons unsalted butter, melted

1 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

Pinch paprika

Stir together and brush onto hot biscuits.

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