Slow Cooker Chicken Tikka Masala
2 pounds boneless skinless chicken breasts, cut into 1" cubes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2½ teaspoons garam masala
1-2½" piece ginger, minced
2 garlic cloves, minced
½ medium yellow onion, diced
2 tablespoons unsalted butter
1 tablespoon tomato paste
1½ teaspoons turmeric
1 (14-ounce) can Rotel tomatoes
1 (10-ounce) package frozen peas
1½ cups plain yogurt
1 tablespoon fresh lemon juice
1/4 cup fresh cilantro leaves
Spray interior of crockpot with Pam.
Toss chicken with salt, pepper, and garam masala in a medium bowl. Place in crockpot.
Mix next 8 ingredients together in a small bowl. Pour over Chicken. Cook on low for 6 hours. Stir in peas, cook for 30 minutes. Turn off crockpot and stir in yogurt and lemon juice. Serve atop our favorite rice and garnish with cilantro.