1/2 pkg. cream cheese, 4 oz
1/2 cup Duke's mayonnaise
½ 7 oz-jar Melissa's Fire Roasted Sweet Red Bell Peppers, drained
1 cup grated sharp cheddar cheese
1 cup grated pepper jack cheese
1/2 tsp. hot sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. sugar
Pinch cayenne pepper
Preheat oven to 350°F. Lightly spray a 2-quart baking dish with nonstick cooking spray; set aside.
In work bowl of food processor, pulse cream cheese until smooth. Add mayonnaise, pulsing to mix. Add peppers pulsing until coarsely chopped. Add cheeses, hot sauce, Worcestershire, salt, sugar, and cayenne, pulsing until combined. Spoon mixture into prepared dish. Bake for 20 to 25 minutes until bubbly and lightly browned. Serve warm with your choice of dippers.